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New Orleans chefs share crawfish boil traditions
For many Louisianans, the smell of crawfish in the pot brings up memories of good times, loved ones, and original recipes. New Orleans area crawfish chefs are no exception as many local cooks prepare...
View ArticleThe stigma of the ‘mad Black woman’ is still alive in today’s culture
Sheila Fulks can’t be too angry. If she’s too loud, she knows she will be called aggressive. “That’s why I am quieter,” said Fulks, a sophomore at Loyola University New Orleans. “My parents taught me...
View ArticleChemistry students cultivate space for Black students in STEM
Chemistry senior Tori Johnson and chemistry sophomore Jessica Valerio are creating a Black Science, Technology, Engineering, and Mathematics club, so Black students at Loyola will not feel...
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